Mexicorn dip

This is the perfect dip to bring to any kind of casual gathering. I made this dip for two dozen people and it was gone within an hour.  Note: If making for a smaller amount of guests, just cut the recipe in half.
Ingredients
4 cups Mexicorn (drained)
1 can Hot Rotel
1 can Chunky Rotel
16 ounces low fat sour cream
1 1/2 cups light mayonnaise
3 cups sharp cheddar cheese
1 cup chopped onions
1 cup chopped bell pepper (color of your choice)
Directions
Mix and refrigerate until ready to serve. This dip is served best with Fritos Scoops! =)