Ingredients:
2-5 pound rump roast (depends on how many people you're cooking for)
Cauliflower (cut into small chunks)
2 carrots (cut into thin or chunky pieces)
2 potatoes (cut into cubes)
1 McCormick's savory pot roast seasoning packet
32 ounce 99% fat free chicken broth (I used the great value brand)
1/2 cup of water
1 tbsp. garlic powder
1 tbsp. onion powder
Mini corn on the cob
Directions
Place thawed rump roast in the slow cooker. Mix the chicken broth, seasoning, water, garlic powder and onion powder together in a bowl. Pour the mixture on top of the roast.
Spread the corn, potatoes and vegetables around the meat.
Cook on low for 8 hours or on high for 4 hours. Dinner is completed. Pretty easy huh? Hope you like it! =)
P.S. If you like slow cooker recipes, be sure to check out the crock pot girls. They have lots of amazing slow cooker recipes on their website. Here's the link:
